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Episode 51: Reverse Engineering Nature's Peel
Materialism: A Materials Science Podcast
Using Spectroscopy to Detect Defects
The idea wasn't necessary, i would say, to develop an edible code in that prolongs the shalspi for produce. So can we sort am, you know, oranges in a different way, or lemons based on acidity, you know? Or you now, based on bricks or sugar amounts, right? With all these cold new technology, the fact i can go really high through, particularly the and or spectroscopy, it really allows you to look inside a the proties, and then give you more infrence into everything.
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