Eat, Travel, Love: Matt Goulding Reveals the Culinary Secrets of Spain
Christopher Kimball’s Milk Street Radio
00:00
How to Keep Good Quality Spices
You don't know how long the spices have been in a jar or tin to begin with. It's not just a question of whether they're fresh, it's which you're starting and get em in small amount. A lot of people in the world will make their own spice mix every month. But you coul keep hole cuman or coriander, and when you want to use it, just toast it.
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