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The Importance of a Good Pizza
I grew up with, I always loved the Aussie pizzas first, which was with an egg on it. The ham back in the day at the suburban pizza place just blackened. So that's no good. If I'm having meat on a pizza, which I'm not, it would be salami or pepperoni. Maybe some herbs, some oregano? Mm-hmm. Mushrooms. Capsicum. Calamata olives. Decelin olive. Pineapple. Yep. But what do I have? You finished? Yeah, yeah. That's my fault. Oh, is you going to finish that? I've finished mine.