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6min chapter
379: Wylie Dufresne & Joshua Weissman
This Is TASTE
Exploring Unique Culinary Creations and Chewiness in Asian Cuisine
The chapter delves into unique culinary creations like the Carbonaire Duck Bokey, blending Korean and Western flavors, while also discussing the celebration of chewiness in Asian dishes like Korean rice cakes. The speakers share insights on introducing unconventional dishes, the importance of flavorful sauces, and the differences in how chewy textures are perceived in Asian food culture versus American palate.
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