
Brew's Cafe- Episode 7 Colin Ambrose
Brew's Cafe
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Restaurant Operations and Pandemic Adaptations
The chapter explores the challenges faced by a small restaurant in accommodating large groups and the lessons learned for efficient operation, especially during the COVID-19 pandemic. It details the adaptations made by the cafe, including creating a drive-through, adjusting the menu for takeout, and balancing takeout orders with in-house dining. The speaker reflects on the importance of customer recognition, integrity in operations, and the influence of local suppliers on their menu offerings.
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