Brew's Cafe cover image

Brew's Cafe- Episode 7 Colin Ambrose

Brew's Cafe

00:00

Restaurant Operations and Pandemic Adaptations

The chapter explores the challenges faced by a small restaurant in accommodating large groups and the lessons learned for efficient operation, especially during the COVID-19 pandemic. It details the adaptations made by the cafe, including creating a drive-through, adjusting the menu for takeout, and balancing takeout orders with in-house dining. The speaker reflects on the importance of customer recognition, integrity in operations, and the influence of local suppliers on their menu offerings.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app