The Future of Sustainable Agriculture and Healthy Food

I am impatient about the current paste of change in the fudico system. I think we all must be courageous and bold to transform this landscape. We need to support our small and medium sized enterprises, creating an enabling environment for them. The next time you eat a meal, ask yourself who grew this food, where was it grown, when was it grown? How much food waste was generated because of this meal? Let your answers influence your next meal.