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The Perfect Cup: Great Homemade Coffee with James Hoffmann

Christopher Kimball’s Milk Street Radio

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Coffee Infusion - After Four Minutes, You're Not Done

The method is kind of a copycat with the way coffee professionals taste coffee every single day. We'll use just a bowl with ground coffee and hot water, mix it up like a French press. But we'll stir that crust after four minutes, we'll scoop off anything on top, and then we'll taste the resulting liquid. Joe: "You get a nice full rich cup from that slightly lower dose"

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