
Ep23. Better pour over with Dr. Arnold Mathijssen (U. Penn.)
Coffee Literature Review
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Brewing Physics: The Science of Coffee Extraction
This chapter explores the intricate physics of hydrodynamics in coffee brewing, focusing on fluid mechanics and the Navier-Stokes equation. It emphasizes the intersection of science and coffee, discussing the significance of recent research and personal anecdotes that highlight the journey of understanding coffee extraction through experimental observation.
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