Part One: Community Gardens: How People Take Land From the Rich to Feed Themselves
Cool People Who Did Cool Stuff
00:00
Exploring Indigenous Food Culture and Community Gardens
The chapter discusses cultural appropriation of food and the importance of recognizing indigenous scientists for their contributions. It also delves into the history of community gardens, highlighting issues like access to land, gentrification, and the shared resource concept during times like COVID.
Transcript
Play full episode
