Economist Podcasts cover image

Talk to EU later: Georgia’s fiery protests

Economist Podcasts

00:00

The Impact of Ultra-Processed Foods on Health

This chapter examines the rising concerns about ultra-processed foods and their effects on health, anchored in the NOVA classification system. It highlights research findings, the debate within the scientific community, and a study that reveals the hidden risks of these foods despite similar caloric content to whole foods.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app