Why do foods brown when we cook them?
Chemistry For Your Life
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The Basics of the My Art Reaction
All the flavors that you experience when you cook food and the things that you smell are all from these incredibly complex My Art reactions. We can absolutely do an episode of what happens when we burn things. And so all this is going to be hard because we started talking about a lot of other things since we finished the commission part. Okay, firstly, a polymer is a large molecule made up of a like repeating small units within it. And then a functional group is a set of atoms that arrange themselves in a recognizable way. And then they can interact with other functional groups and cause reactions that are different based on what's going on. So that's it. Those are the basics of the
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