Manu Buffara is Bringing Curitiba to Manhattan
Food with Mark Bittman
00:00
The Urban Gardens in Crediciba
The recipes in the book look and feel very Noma esque, but they have that kind of special simplicity about their look. You like to source things outdoors and you work a lot with foragers and fishing communities. How did that begin? Is that a passion? And can you talk a little bit about that, about the sourcing from nature? Of course.
Transcript
Play full episode
