FT Edit Presents: Can an English Chef become a pizza master?
Life and Art from FT Weekend
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Child's Pizza Breaks the Rules of the Classic Competition
The world championship is conducted solely in Italian. Some teams, including those from the US, bring their own translators to help them present their pizzas. The chefs without those resources are at a disadvantage. As well as the taste of the pizza, the judges are looking for a compelling narrative. One French chef tells me that it represents a walk in his local woods where he stops every so often to collect a different type of wild mushroom.
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