683. - Chris & Jason
How Long Gone
00:00
A Culinary Adventure in Seafood and Handwritten Menus
In this chapter, the author embarks on a culinary adventure inspired by a gut microbiome test that calls for more seafood, particularly clams and mussels. They share their experience at a unique restaurant with a handwritten menu, highlighting a memorable celery ricotta spread that showcases the chef's creativity.
Transcript
Play full episode
