524. - Chris & Jason
How Long Gone
00:00
How to Cook Like a Pro
Sushi looked as if it could have been procured from the airport somewhere. The amount of sauerkraut on Jason's dog was literally like, I was a problem with active probiotics. So he also wants to give a shout out to a friend of the show, a listener named Hans. He made me finely diced cantaloupe served with vanilla ice cream.
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