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Ep 204: A Scientist in the Kitchen
The Seen and the Unseen - hosted by Amit Varma
The Importance of Protein
Protein is the least tasty of the foods, and it's possibly one of the most important. Your body can't synthesize all are mino acids. And some essential amino acids are available only in animal sources. A tiny amount of sourness in a umami laden broth will taste a lot more sour than a non umami based one which has a ton moras. The northeast of india has a bigger fermentation tradition of using actually fermented foods than the rest of india.
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