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Matthew Macfadyen, porchetta with salsa verde & crackling and a Primitivo

Dish

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Savoring Culinary Memories

In this chapter, the speakers engage in a humorous and heartfelt conversation about their festive drinks, cooking with marmite, and the impact of age on family dynamics. They explore various culinary experiences, from preparing dishes like rendang to achieving the perfect pork belly crackling, while reminiscing about childhood and family holidays. The dialogue highlights their kitchen essentials and preferences, reflecting on their evolving cooking habits and the joys and challenges of family meals.

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