2min chapter

WSJ’s The Future of Everything cover image

Meet the CEO Bringing Seaweed to Your Grocery Store

WSJ’s The Future of Everything

CHAPTER

Envisioning a Sustainable Future for Kelp in Grocery Stores

This chapter explores the potential growth of a company dedicated to incorporating kelp into grocery products, emphasizing the benefits for local fishermen and sustainability. The vision is to mainstream kelp as an essential ingredient in everyday meals, pushing for a broader acceptance of seaweed in the food industry.

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