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Nutritional Guidelines and Public Health: A Critical Examination
This chapter explores the troubling intersections between nutrition guidelines influenced by corporate interests and the public health crisis in the U.S. It critiques the USDA's recommendations and the healthcare system's focus on profitability over prevention, linking this to rising rates of childhood obesity and chronic diseases. The discussion emphasizes the urgent need for reforms in healthcare and nutrition policies to improve overall health outcomes and address systemic conflicts of interest.