Ep41: Food: the Internet’s Last Frontier ft. Rebel Foods
Founders Unfiltered
00:00
We've Done It on Culinary Technology
We've done it on culinary technology, making beriani the same in every location in india. Each kitchen of ours is managed by a cdo because we believe that guy or the girl is the real seo of the business. And last year, at the middle of pan demigar, sales dropped by 70 %. Last april. Then also, we didn't have any lay off. And, you know, out of the 350 sdos, one percon left. So i don't nt like talking up too much, but i just want to make sure that it's understood that building a distributed business, where you cannot replicate yourself. Culture is the biggest part of
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