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In their own Swede time: pandemic pragmatism

The Intelligence from The Economist

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The Street Food Struggle in Beijing

This chapter delves into the vibrant yet precarious world of street food in Beijing through the lens of a dedicated vendor facing ongoing challenges from law enforcement. It examines the evolving relationship between street vendors and city regulations, highlighting both the cultural significance of street food and the changing attitudes of authorities. The narrative also unveils powerful imagery of resistance and solidarity amidst the pressures of urban modernization.

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