
My 3-Star Michelin Restaurateur - Donato Poto
Tosh Show
00:00
Why I Worked on Cruise Ships
Donato explains how he was recruited to cruise lines, the experience of crew life, and how it led him to Los Angeles.
Play episode from 17:30
Transcript

Donato explains how he was recruited to cruise lines, the experience of crew life, and how it led him to Los Angeles.