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71. Fiat Nutrition with Nina Teicholz

The Bitcoin Standard Podcast

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Is There a Push to Promote Olive Oil?

The vast majority of olive oil on the market has at least mixed with canola and rapeseed and soybean oil, right? Or yeah, or like net oils, various kinds of nuts. Those are all polyunsaturated, multiple double bonds, much more likely to oxidize. So we need to promote in our country the oils that we make, which is predominantly soybean and, um, high-layered oils and sass our oil, since our oil.

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