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Ep 204: A Scientist in the Kitchen
The Seen and the Unseen - hosted by Amit Varma
The Magic Color Brown by Sidney Smith
The reason we've evolved to like things which are crisp is because back in prehistoric times, when we lived in caves and all of that, you know, anything which was fresh was crispa. The ability to distinguish crunch is the difference between eating a fresh fruit versus a rotten fruit that could kill you. A acis mis magnipasan mind lowing. You know what you should tell them, as i spend eight hours to day with the mortar and pessilus, getting mi just right. And and and an. Speaking of ships, I'm reminded of another of the sort of a, a stort of revelations of your book, which is the reason we've evolve to like
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