AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
6min chapter
Ep 204: A Scientist in the Kitchen
The Seen and the Unseen - hosted by Amit Varma
The Magic Color Brown by Sidney Smith
The reason we've evolved to like things which are crisp is because back in prehistoric times, when we lived in caves and all of that, you know, anything which was fresh was crispa. The ability to distinguish crunch is the difference between eating a fresh fruit versus a rotten fruit that could kill you. A acis mis magnipasan mind lowing. You know what you should tell them, as i spend eight hours to day with the mortar and pessilus, getting mi just right. And and and an. Speaking of ships, I'm reminded of another of the sort of a, a stort of revelations of your book, which is the reason we've evolve to like
00:00
Transcript
Episode notes
Get the Snipd
podcast app
Unlock the knowledge in podcasts with the podcast player of the future.
AI-powered
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode
Save any
moment
Hear something you like? Tap your headphones to save it with AI-generated key takeaways
Share
& Export
Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more
AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode