Ologies with Alie Ward cover image

Potterology Part 1 (WIZARD SCIENCE) with Rebecca Lai

Ologies with Alie Ward

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The Chemistry of Culinary Magic

This chapter examines the fascinating overlap between chemistry and magic, drawing links from Harry Potter's spells to real-world scientific principles, particularly around capsaicin in hot peppers. It features discussions on student projects that analyze flavor compounds in food, including perfume and jelly beans, showcasing the flavor development process. The chapter also highlights the complexity of taste perception and the chemistry involved in creating beloved culinary delights.

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