720: Dads and Kids: J. Kenji López-Alt, David Chang, & Chris Ying
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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The Ethics of Lying to Kids About Food
In this chapter, the host and their guest, Kenji Lopez-Alt, discuss the concept of lying to kids about food. They explore the idea of comparing vegetables to other foods in order to encourage children to try them. They also debate the ethics of tricking children into eating vegetables by covering them up with other ingredients.
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