Navigating Tipping Culture

This chapter explores the intricate and often confusing world of tipping in the United States, highlighting its historical evolution and the societal expectations that accompany it. Personal anecdotes illustrate the impact of tipping norms on both patrons and service workers, including an eye-opening incident in a Brooklyn pizzeria. The discussion also considers the ethical dilemmas and financial realities faced by servers, emphasizing the importance of fair compensation through gratuity.