This chapter features a chef dedicated to modernizing Ukrainian cuisine by using only local ingredients to reinforce national identity. It explores the flavors and heritage behind iconic dishes like Borscht, while celebrating cultural significance and recent recognition within UNESCO.
We take a look at the grim conditions in and prospects for the frontlines in the country’s east and north. But not all of the fighting is military in nature. We examine a far wider cultural revival going on (10:59), in music and fashion and long-forgotten ingredients and methods of Ukrainian cuisine (19:13). “Oh, the Red Viburnum in the Meadow” sung by Andriy Khlyvnyuk
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