The Proof with Simon Hill cover image

Nutrition myths in the vegan community | Ginny Messina

The Proof with Simon Hill

00:00

Navigating Seafood Consumption

This chapter examines the debate surrounding seafood consumption, particularly regarding mercury levels versus health benefits like omega-3 fatty acids. It also explores ethical considerations of eating bivalves within the vegan community, highlighting the environmental impacts and the complexities surrounding these choices.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app