#BEAVEREX17 — A New Take on Terroir
Good Beer Hunting
00:00
How Would You Define Tea in a Brewing Context?
Avery: Farmhouses are very much a textural thing. Weare that friction and the release of friction when you finally figure out, ok, this ingredient isn't perfect,. But i'm going to use it to create a beautiful thing. mark: Just like on apry said, pali ha ha ha haom be u oto, i think. Yet it's a sense of place for us, yes. And is a now forward, you know, with the acoushet projects that we started early this year, yes, then that will be different.
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