Navigating Sustainable Travel and Diet Choices

This chapter explores the intricate balance between sustainable travel and personal dietary choices, addressing the challenges of eco-friendly practices in a world driven by convenience. It delves into the complexities of veganism, highlighting issues surrounding processed food alternatives and the motivations behind dietary shifts, especially during and after the COVID pandemic. Ultimately, the discussion emphasizes the multifaceted nature of environmental responsibility and the importance of a holistic approach to making mindful choices.