Off Menu with Ed Gamble and James Acaster cover image

Ep 127: Timothy Spall

Off Menu with Ed Gamble and James Acaster

00:00

Ox Tail, Isn't It?

Ox tail is an ox cut in slices into rings, and then i so its, it's all got meat and an odd sort of gelatin thing around. Then you cook it for about 11 years, and then it's the most exquisite. And my wife has all sorts of magical things to it. I think she's prad is let good. But that's, i remember, you couldn't have them during a marcow disease because anything from the head to the spine to the tail was bad. So, but it's on rare occasions, because it is a little bit, i suppose, one of a be were disgusting some eyes. But it's quite quite anachronistic,

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