The Philosophy of Food and Taste with Nicola Perullo
Hermitix
00:00
Introduction
Nicola parolo is a professor of aesthetics at the university of astronomic sciences in italy. In this episode we discuss his book, taste as experience, the philosophy and aesthetics of food. Plus discussions on john dewey, the erarchy of the senses, why the aesthetics of food and taste is often overlooked in philosophy and more.
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