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Al Capone, Eliot Ness, and Cleveland’s Torso Murderer

Criminal

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The Rise of Al Capone

Al Capone ran a $20 million-a-year bootlegging operation in Chicago. His soup kitchen became the largest in the city, serving three meals a day. On Thanksgiving of 1930, his soup kitchen reportedly served dinner to 5,000 people in Chicago. Elliot Ness assembled a team and planned raids to uncover Al Capone's hidden breweries around the city that were called Alki-Cookers.

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