Revisiting a Chat with an Old Pal: Al Roker
Food with Mark Bittman
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The Evolution of Food on the Today Show
I think my first segment was in 2002, so exactly 20 years ago. I'm curious about how you've seen food change on the segments that today. The biggest trend is moving to more toward plant-based meals and main dishes. Now it's more regional cooking, but simpler, good quality ingredients.
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