The Great Seed Oil Debate

This chapter explores the historical transition from beef tallow to seed oils in fast food and its implications for public health, particularly in relation to the obesity epidemic. It humorously critiques seed oil advocates while discussing the etymology of canola oil and the growing trend of restaurants reverting back to traditional frying methods. The conversation also examines the scientific controversies and conflicting claims surrounding seed oils, encouraging listeners to question prevailing narratives about their health impacts.