The Intelligence: meeting Senegal’s president
The Intelligence from The Economist
Shifting Attitudes Towards Meat Consumption in France
This chapter examines the evolving attitudes towards meat consumption in France, especially red meat, against the backdrop of health issues and climate change. It highlights the influence of political leaders and societal changes on dietary trends, including the rise of veganism and its intertwining with cultural identity and environmental concerns.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
