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The Case for Ozempic, Weed’s Risks, and Big Pharma Conspiracies | Mike Israetel

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The Impact of Food Palatability on Obesity Trends

This chapter examines the increasing rates of obesity, linking it to the improved taste and availability of food since the 1950s. It further discusses how genetic factors affect hunger and food pleasure, revealing the diverse relationships individuals have with food in today's context of abundance.

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