When you should require vaccinations w/restauranteur Danny Meyer
Rapid Response
00:00
Restaurant Relief Fund
In large part, it's about exhaustion. I've spoken to so many restauranters. Chefs really, really passionate professionals who love cooking food for the sure of other people. Everybody is just exhausted. There are mountains of debt. Many of those dollars are owed to landlords. In some cases, there ire still a huge amount of debt that goes all the way back to january, february, march of 20 20, for unpaid bills to supplies. So if we went backwards one more time and had to reduce capacities and o'er close our doors, i know for a fact that there are many, many restauraters who are just going to fold their hands and say,
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