Off Menu with Ed Gamble and James Acaster cover image

Ep 181: Cariad Lloyd

Off Menu with Ed Gamble and James Acaster

00:00

The Besto Pasta Sauce

Kasey was brought up with real gravy. His father uses potatoy water and potato skins to make the gravy. Kasey says he's bored of real gravy, but still loves a good besto hit.

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