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Self-destructive traits of VCs & founders + Air Protein CEO Dr. Lisa Dyson | E1534

This Week in Startups

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Innovating Proteins for a Sustainable Future

This chapter explores the evolution of alternative proteins as environmentally sustainable solutions to traditional meat products. It discusses innovative technologies, such as fermentation derived from carbon dioxide, and the focus on creating appealing flavors and textures for meat eaters. The dialogue emphasizes the role of investor support and efficient production methods in addressing global food challenges while promoting a sustainable future.

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