Are Prebatched Cocktails Alienating Guests?
VinePair Podcast
00:00
The Importance of the Taste of the Drink
With pre-batch cocktails, bartenders can make drinks on the spot. The idea is that this allows for better service so you can chat with guests and make sure they're having a good experience. "I just don't agree," says host Tim McCurdy of Jonathan Adler's quote about ensuring drink tastes consistent every time. 'Pre-batched' cocktails are more likely to be aged in barrel or barrelaged.
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Transcript
