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Lessons from Scaling a $400K Restaurant into a $6M Flagship - Jeremy Sasson - CEO @ Heirloom Hospitality

Masters of Moments

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Defying Expectations: A Culinary Journey

This chapter narrates the inspiring story of an individual who broke free from family expectations to pursue a career in the restaurant industry during the 2007-2008 economic downturn. It explores their challenges, innovative ideas, and the lessons learned while opening their first restaurant at the young age of 25, emphasizing the influence of childhood experiences on their approach to hospitality.

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