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Josh Hix, Season Health, on making "food as medicine" accessible
The Pulse by Wharton Digital Health
Season Health - What Kind of Feedback Do You Get From Patients?
Given season health has already launched, its offerings have already worked with many providers and payers. I'm wondering what types of feedback you've been getting from both patients as well as payers and providers in terms of new opportunities and outcomes that season has brought forth. And one detail that you mentioned earlier that struck me was this piece around cultural competence. How does season marry the cultural aspect and why does culture matter when it comes to using food as nutrition and food as health?
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