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The Hidden Traps of “Healthy” Eating (Biohacking Daily Nutrition) : 1324

The Human Upgrade: Biohacking for Longevity & Performance

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Redefining Food: Ethics and Nutrition

This chapter critically examines the relationship between food definitions and nutritional advice, advocating for a clearer distinction between healthful and non-healthful foods. The discussion addresses the ethical implications of food production techniques, particularly the stark differences between industrial and grass-fed meat sources, while emphasizing the importance of culinary literacy. Additionally, it tackles misconceptions regarding sodium intake and the impact of processed foods, making a case for a more informed and mindful approach to cooking and eating.

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