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Episode #69: Jason Hobson

Regenerative Agriculture Podcast

CHAPTER

Increasing Crop Yields With Soil Biology

"We're only seeing the beginning of that being able to to increase yield and we've seen that in crops ranging from apples to Brussels sprouts," he says. "It takes two to three years at least to stop the negative momentum from decades of potentially you know not as beneficial practices", she adds. 'Once we're doing that I think that we really haven't been able to see the new levels'

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