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Sustainability Challenges in the Cocoa Industry
This chapter explores corporate sustainability initiatives by major chocolate brands aimed at combating farmer poverty, child labor, and environmental issues in cocoa production. It highlights the skepticism surrounding these programs' effectiveness and the ongoing struggles faced by cocoa farmers in Ivory Coast and Ghana, showcasing the disconnect between promises and market realities. Additionally, it suggests the need for broader economic transformation to truly enhance farmers' earnings and livelihoods.