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S13 Ep54: Stage 13 | Rovigo – Vicenza | Giro d’Italia 2025

The Cycling Podcast

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Culinary Delights and Cycling Challenges in Italy

This chapter explores a vibrant discussion on culinary delights in Emilia-Romagna, primarily focusing on the local dish gnocco frito and its variations. The speakers also share their anticipation for the Giro d'Italia stage and a significant football match, highlighting the intersection of food, sport, and culture.

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