225. Heal your gut with RAW MILK: a conversation with Mark McAfee from Raw Farm
Paul Saladino MD podcast
The Benefits of Raw Milk
We are the only ones I'm aware of that use raw milk for human consumption in our cheese making. There are other cheesemakers that do a truly raw, but you've got to dig for them and find them because they're not as common as you think. And another thing, it's really interesting to note that raw whey protein is mandated to be pasteurized in America. Really? In my opinion, it's a travesty,. You're losing such an incredibly valuable component that's mother nature's gift to control or allergies. It's really something.
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