
622: Basque Restaurant Blowout: The Good, The Bad, and the Pil Pil with Max Shapiro
This Is TASTE
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A Culinary Journey Through Casa Julian: Steak, Leeks, and Cheesecake
This chapter delves into Casa Julian, a historic Basque steakhouse known for its simple yet exquisite menu featuring top-tier steak and sides. Guests can enjoy the warm atmosphere and standout dishes, including Rubia Gallega beef and a signature creamy cheesecake.
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